Terre Caudine extravirgin olive oil

Terre Caudine organic extra virgin olive oil is a product from organic farming which is characterized by a very low acidity (0.1%) and a high content of polyphenols and vitamin E.
The oil is obtained from the Ortice, Ortolana and Raccioppella olive varieties, harvested directly from our olive groves. The cultivation of olives occurs organically with the sole use of organic fertilizers.
The harvest at the end of October is followed by immediate pressing of the olives with the traditional cold extraction method, capable of preserving the organoleptic characteristics of the oil.