In Sannio Beneventano, a region where the olive tree tradition is among the oldest in Italy, our organic farm produces in Sant'Agata de' Goti an excellent Italian extra virgin olive oil "Terre Caudine", using exclusively olives harvested by our olive groves. At the foot of Mount Taburno, at an altitude of approximately 200 m, we produce an Italian oil obtained by simply pressing olives picked directly from our plants in Sant'Agata de Goti where the Ortice, Racciopella and Ortolana cultivars are prevalent. Precisely due to the characteristics and goodness of these olives, a yellow-colored oil with emerald green reflections with a pleasant, well-balanced bitter and spicy aftertaste is produced organically.
